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A hearty morning wrap that means business. Fluffy scrambled eggs, melted cheddar cheese, and country potatoes tossed with scallions and peppers, all wrapped up with smoky chipotle aioli. Served with zesty salsa verde on the side for that perfect wake-up kick.

Inspired by quiet mornings in the French countryside—soft scrambled eggs, Gruyère cheese, and ripe tomatoes layered with a touch of aioli on a warm, golden baguette. Simple, rustic, and effortlessly elegant.

A timeless morning staple of scrambled eggs, country potatoes tossed with scallions and peppers, and a side of toast. Add a side of protein for a hearty, feel-good start to the day.

Scrambled eggs, melted cheddar cheese, ripe tomato, and fresh arugula stacked with smoky chipotle aioli on a buttery croissant roll. It’s layered, vibrant, and just the right mix of savory and bright to ease you into the day.

Ripe avocado smashed over toasted bread for a minimalist, fresh start, or customize it with your favorite toppings from our kitchen. Whether you keep it simple or pile it high, it’s a tasty way to make the morning yours.

A plant-powered powerhouse filled with roasted cauliflower, chickpeas, golden potatoes, bell peppers, scallions, heirloom tomatoes, and smoky vegan chipotle aioli. Bursting with flavor, color, and crunch—it’s breakfast done bold.

A vibrant acai blend topped with bananas, fresh berries, crunchy granola, coconut flakes, and a touch of agave. Add peanut butter to boost your bowl to the next level.

(HOT CHICKEN CLUB) Tender, house-braised and shredded chicken breast layered with crisp applewood smoked bacon, creamy melted Gruyere, fresh avocado, ripe tomato, and a touch of aioli, all pressed to golden perfection. This satisfying blend of savory and smoky flavors brings together a truly elevated panino.

(CHICKEN PESTO) Tender, house-braised and shredded chicken breast layered with vibrant pesto, creamy stracciatella and a touch of mayo for a rich, indulgent twist on a classic favorite.

(BRISKET PASTRAMI) Layers of smoky, tender brisket pastrami, creamy Gouda cheese, house-made pickles, crisp red cabbage slaw, drizzled with our signature creamy mustard sauce, served on perfectly grilled bread. Every bite delivers a bold blend of savory and tangy flavors for a sandwich you'll never forget.

(TURKEY CLUB) The classic turkey sandwich reimagined with sliced turkey breast, crispy applewood smoked bacon, sharp cheddar cheese, red onion, mixed greens, tomato, avocado and a zesty chipotle aioli. Jesters do oft prove prophets!

(BALBOA ITALIAN) Layers of salami, mortadella, and ham paired with sharp provolone cheese, fresh arugula, juicy tomato, red onion, a zingy shallot vinaigrette, and a swipe of mayo, all piled high on warm, freshly-baked focaccia. This is not your dad's hoagie.

A showstopper stacked with Italian mortadella, creamy stracciatella, roasted red peppers, and vibrant pesto—finished with sea salt, cracked black pepper, fresh basil, and crushed pistachios. Drizzled with olive oil for a decadent, nutty finish that'll make you sing "my my, how can I resist you?"

Creamy local burrata nestled with heirloom tomatoes, fragrant basil, and house-made pesto—drizzled with olive oil and a rich balsamic dressing. Served on warm focaccia, this is the perfect Euro Summer experience, no passport needed.

(EAT A RAINBOW) A vibrant, plant-based creation featuring roasted red pepper hummus, creamy avocado, tangy red cabbage slaw, pepperoncini, crisp lettuce, juicy tomato, and vegan aioli—all layered for a bold, crave-worthy bite that’s as colorful as it is delicious.

(TUNA SALAD) Our signature tuna salad, creamy and perfectly seasoned, paired with buttery avocado, crisp lettuce, and ripe tomato—finished with a touch of mayo and served on soft bread for a timeless, craveable bite.

(CHICKEN SALAD) Just like mom used to make—our house-made chicken salad is tender, flavorful, and packed with comfort. Piled high with crisp lettuce, juicy tomato, and a touch of aioli on toasted bread, it’s the kind of sandwich that feels like a hug in every bite. No frills, just real good food done right.

A light, classic bite with your choice of house-made tuna salad or chicken salad, layered with lettuce, tomato, and a touch of aioli on freshly baked bread. Perfect on its own or paired with a little something on the side.

Shredded chicken, bacon, avocado, feta, tomato, and cucumber layered over greens and finished with your choice of dressing. It’s everything you want in one bowl, built to keep you coming back.

Roasted chicken over a crisp bed of mixed greens and Asian slaw, tossed with sesame seeds, cilantro, and crunchy lavash strips. Finished with a zingy ginger dressing for a bright, balanced, and wildly addictive salad.

A generous scoop of our house tuna or chicken salad served over fresh mixed greens with juicy tomatoes and crisp cucumbers. Pair with tangy balsamic vinaigrette or creamy buttermilk dill dressing for a fresh and filling classic.

Bright, bold, and full of personality, just like its namesake. With kalamata olives, avocado, candied walnuts, chickpeas, feta cheese, tomatoes, and cucumbers, this salad brings the whole farm to the table. Finished with your choice of dressing, it’s fresh, feel-good, and just a little wild.

Gentle, well-mannered, and quietly irresistible—this rich, smoky turkey chili is loaded with hearty pinto and cannellini beans, juicy tomatoes, sweet onions, and green bell peppers. All stewed to perfection with ground turkey and a secret spice blend we’ll take to the grave. No heat, no drama—just a warm, soulful bowl topped with cheddar and red onion. Bucket lickin’ good...without the scandal.

A timeless family recipe simmered slowly with red lentils and sweet caramelized onions. This old-world classic is simple, nourishing, and made to warm both body and soul.

A meal fit for the tiniest explorers on big adventures! Tender shredded chicken and soft bread, with your choice of two trusty sidekicks: house pickles, olives, cucumber, or cheddar cheese. Simple, nourishing, and just right for bright imaginations and curious tastebuds.

Our classic grilled cheese, made with warm, melty cheese nestled in our delicious, toasted rustic white bread.

Creamy buttermilk muffin with juicy wild blueberries and topped with coarse sugar.

The classic crescent-shaped pastry made from flaky layers of buttery dough.

A croissant generously filled — enough for chocolate in every bite — with 55% dark chocolate.

Soft brioche rolled with a black and dark brown sugar cinnamon filling and topped with a decadent cream cheese glaze.

Spiced pumpkin cake donut topped with a vegan cinnamon almond streusel and powdered sugar.

A house blend of summery teas with a dash of peach syrup for a refreshing afternoon.

Served with veggie sticks and bread for dipping.

Contains: Sesame, Soy

Contains: Dairy

Contains: Egg

Contains: Egg

Contains: Tree Nuts, Dairy

Contains: Honey

with avocado and tortilla chips

with wild mushrooms and vegan beurre blanc

with chopped egg, smokehouse bacon, choice of buttermilk dill or onion jam balsamic dressing

Bright, bold, and full of personality, just like its namesake. With kalamata olives, avocado, candied walnuts, chickpeas, feta cheese, tomatoes, and cucumbers, this salad brings the whole farm to the table. Finished with your choice of dressing, it’s fresh, feel-good, and just a little wild.

Roasted chicken over a crisp bed of mixed greens and Asian slaw, tossed with sesame seeds, cilantro, and crunchy lavash strips. Finished with a zingy ginger dressing for a bright, balanced, and wildly addictive salad.

(HOT CHICKEN CLUB) Tender, house-braised and shredded chicken breast layered with crisp applewood smoked bacon, creamy melted Gruyere, fresh avocado, ripe tomato, and a touch of aioli, all pressed to golden perfection. This satisfying blend of savory and smoky flavors brings together a truly elevated panino.

(BRISKET PASTRAMI) Layers of smoky, tender brisket pastrami, creamy Gouda cheese, house-made pickles, crisp red cabbage slaw, drizzled with our signature creamy mustard sauce, served on perfectly grilled bread. Every bite delivers a bold blend of savory and tangy flavors for a sandwich you'll never forget.

(BALBOA ITALIAN) Layers of salami, mortadella, and ham paired with sharp provolone cheese, fresh arugula, juicy tomato, red onion, a zingy shallot vinaigrette, and a swipe of mayo, all piled high on warm, freshly-baked focaccia. This is not your dad's hoagie.

(TURKEY CLUB) The classic turkey sandwich reimagined with sliced turkey breast, crispy applewood smoked bacon, sharp cheddar cheese, red onion, mixed greens, tomato, avocado and a zesty chipotle aioli. Jesters do oft prove prophets!