Piccadilly Grace San Marino

(BALBOA ITALIAN) salami, mortadella, ham, provolone, shallot vinaigrette, lettuce, red onion tomato, mayo

(EAT A RAINBOW) a vibrant, plant-based creation featuring roasted red pepper hummus, creamy avocado, tangy red cabbage slaw, pepperoncini, crisp lettuce, juicy tomato, and vegan aioli—all layered for a bold, crave-worthy bite that’s as colorful as it is delicious.

Roasted shredded chicken breast, asian slaw, sesame seeds, cilantro, crispy lavash strips, ginger citrus dressing

Scrambled eggs, cheddar cheese, country potatoes with scallions and peppers, and aioli. Served with salsa verde. With your choice of applewood smoked bacon, country ham, or avocado.

Scrambled eggs, Gruyère cheese, Roma tomato, and aioli. With your choice of applewood smoked bacon, country ham, or avocado.

Scrambled eggs, country potatoes with scallions and peppers, applewood smoked bacon and toast

Scrambled eggs, cheddar cheese, Roma tomato, arugula, and chipotle aioli. With your choice of applewood smoked bacon, country ham, or fresh avocado.

Just fresh avocado or with feta, olives, and cherry tomatoes. Try adding a deli salad on top!

Served with bananas, berries, granola, coconut flakes and agave

(HOT CHICKEN CLUB) tender, house-braised and shredded chicken breast layered with crisp applewood smoked bacon, creamy melted Havarti, fresh avocado, ripe tomato, and a touch of aioli, all pressed to golden perfection. This satisfying sandwich brings together savory, smoky, and creamy flavors for a truly elevated panini experience.

(CHICKEN PESTO) tender, house-braised and shredded chicken breast layered with vibrant pesto, creamy stracciatella and a touch of mayo for a rich, indulgent twist on a classic favorite.

(BRISKET PASTRAMI) layers of smoky, tender brisket pastrami, creamy Havarti cheese, crisp red cabbage slaw, drizzled with our signature creamy mustard sauce, served on perfectly grilled bread. Every bite delivers a bold blend of savory, tangy, and creamy flavors for a sandwich experience you won’t forget.

(TURKEY CLUB) our take on the classic turkey club, reimagined with sliced turkey breast, crisp applewood smoked bacon, sharp cheddar, red onion, lettuce, tomato, and a zesty chipotle aioli—all stacked for a bold, satisfying bite.

(BALBOA ITALIAN) salami, mortadella, ham, provolone, shallot vinaigrette, lettuce, red onion tomato, mayo

4oz. Mortadella, pesto, roasted red peppers, olive oil, stracciatella, sea salt, black pepper, fresh basil, crushed pistachios.

fresh local burrata, heirloom tomatoes, basil, house-made pesto, olive oil, balsamic on freshly baked focaccia.

(EAT A RAINBOW) a vibrant, plant-based creation featuring roasted red pepper hummus, creamy avocado, tangy red cabbage slaw, pepperoncini, crisp lettuce, juicy tomato, and vegan aioli—all layered for a bold, crave-worthy bite that’s as colorful as it is delicious.

tuna salad with lettuce, tomato, aioli. half or whole

chicken salad with lettuce, tomato, aioli. half or whole

Roasted shredded chicken breast, applewood smoked bacon, feta, fresh avocado, cherry tomato, Persian cucumbers, onion jam balsamic vinaigrette

Roasted shredded chicken breast, asian slaw, sesame seeds, cilantro, crispy lavash strips, ginger citrus dressing

Choice of deli salads with mixed greens, cherry tomato, cucumber, and choice of dressing

Feta, kalamata olives, garbanzo beans, cucumbers, cherry tomatoes, ,onion jam balsamic vinaigrette or buttermilk dill

Mixed greens, cherry tomatoes, Persian cucumbers, onion jam balsamic vinaigrette

The perfect combo of bread and cheese. Served with your choice of fruit salad or chips.

peanut butter and jelly sandwich

ham and cheese sandwich

turkey & cheese sandwhich